Eating out of a bowl is nothing new. Asian cuisine and many others, have been served out of bowls for centuries. In 2017, bowls have become a cultural and gastronomic moment. If you’ve ever eaten a bowl of ramen, or a burrito bowl at Chipotle, you’ve had a bowl.
The millennials appropriated bowls into a lifestyle. It turns out millennials don’t want to sit at a table and use a knife and fork. They want easy, attractive, fork food that you can pick up and carry to the couch and watch Netflix, or to the computer and keep working or Skyping.
I’ve cooked it all. Legions of cookies and cakes. Gallons of egg nog and mimosas. Baked hams. Beef Wellingtons. Roasts of pork and lamb. So many turkeys I can’t even count. Creamed spinach, scalloped potatoes, Sacher Tortes, Buches de Noel.
I asked myself, what do I really feel like eating at Christmas this year? The answer was: not complicated elegance. More like sexy bistro food. I have visions of pulling a bubbling casserole from the oven, served with a glass of seriously fabulous wine. My DD tells me I’ll be everyone’s new best friend by bringing a large Spanokopita, a Greek spinach pie to a Christmas eve supper I’m invited to.
Fall in Tropica. The tourists are gone. Kids are in school. The hotels on the Riviera Maya are empty and prices are the lowest they’ll be all year. The snowbirds haven’t arrived yet. The air has finally cooled down to 80F/26C. The Tropicans are in bliss.
I’m filled with nostalgia for crisp air, sweaters, and the flaming colors of leaves. How I miss the autumn of my childhood in the U.S. Palm trees are always green. Halloween, which isn’t a Mexican custom, has drifted in nonetheless and is fighting with Christmas for floor space in Costco. Not a pretty sight.
I stayed home for the month of August, but Italy came to me. I got the chance to make pasta with the charming Antonella who has a vacation home in Tropica. Making pasta with A Real Italian Woman is priceless. [Read more…]