New Year’s eve morning as I write this. I’ve spent the week between Christmas and today pondering the events of 2016. I’m surprised at the number of surprises I had in 2016. It was a year of surprises. And I’d like another please. I believe this is because of my new commitment to extemporaneous living, instead of planning everything out. There’s a flow going on.
Here’s my list. I suspect you had tons of surprises too. What’s on your list?
Whilst many of you in western countries are returning gifts and shopping the ginormous after Christmas sales, I, here in Tropica, will be on the yoga mat, taking stock.
The week between Christmas and New Year’s is when newspapers, magazines and television make their round ups of 2016. I too find the need to take stock, to quantify and review the past year as I approach the new.
I’ve cooked it all. Legions of cookies and cakes. Gallons of egg nog and mimosas. Baked hams. Beef Wellingtons. Roasts of pork and lamb. So many turkeys I can’t even count. Creamed spinach, scalloped potatoes, Sacher Tortes, Buches de Noel.
I asked myself, what do I really feel like eating at Christmas this year? The answer was: not complicated elegance. More like sexy bistro food. I have visions of pulling a bubbling casserole from the oven, served with a glass of seriously fabulous wine. My DD tells me I’ll be everyone’s new best friend by bringing a large Spanokopita, a Greek spinach pie to a Christmas eve supper I’m invited to.
Whilst you read this, my daughter and I are in Tulum for a few days. We hopped on a bus across the peninsula to step away from the red and green scene which is so cloying in Tropica. You all know that living in Tropica has dulled my lifetime pleasure in Christmas. Santa next to a palm tree? Wreaths and frost, mulled wine and carol singing don’t sync in 90 degree Latinoland. So the beach is a perfect place to leave the anachronisms behind — for a few days anyway.